I've tagged this post with the label "gratitude," because this (and every) Thanksgiving I'm very grateful for... leftovers!
Mom sent me home with lots of goodies, including leftover peas, rutabaga (turnip) and mashed potatoes from last night's family celebration.
I defrosted and heated up a serving of my ginger squash soup, adding some of the cooked peas and turnip to the saucepan. Yuuummm...
1 serving ginger squash soup
1/2 cup cooked green peas
1/4 cup cooked, mashed rutabaga
dash of salt
A friend of mine once told me that she loves leftovers because it means you don't have to cook that night. Amen.
If you like leftovers too, there's a really great cookbook that gives all sorts of recipes to make with leftovers. The book includes master recipes for the first-time-around foods, too!
Leftovers by Kathie Gunst.